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SOME OF OUR PLATTERS

SOUTH AFRICAN PLATTER

  • Deep-fried Sweetcorn and Buttermilk Fritters Served with a Chive Crème Fraîche
  • Ovenbaked Smoked Snoek Pastries Complemented by a Chilli-Date Chutney
  • Biltong, Cream Cheese and Peppedew "Sushi"
  • Curried Cape Malay Chicken and Mango Roti's Accompanied by a Coriander Yoghurt
  • Brandied Chicken Liver Pâté served with Seedloaf Squares
  • Smoked Mussels Served with a Onion-Hanepoot Marmalade and Peanut Crisp Bread

   DUO OF MEZE AND ANTIPASTO PLATTER

  • Roasted Red Pepper and Butternut Hummus Croûtes topped with Blackforest Ham Shavings
  • Sliced Chorizo Sausages
  • Marinated Kalamata Olives
  • Smoked Salmon Gravadlax Wrapped Poppyseed Whirls. Accompanied by Crème Horseradish
  • Deep-fried Beetroot and Goats milk Feta Spanakopita
  • Mini Pita's filled with Garlic-Rosemary Marinated Halloumi and Parma Ham Shavings
  • Sliced Baguette topped with Cream Cheese, Sundried tomatoes, Watercress Pesto and Marinated Artichokes
  • Chipolatas served with Sweet Wholegrain Mustard

   THAI PLATTER

  • A Duo of Deep-fried Prawn and Sprout Springrolls and Spicy Fish Won Tons served with a Sweet Chilli Sauce
  • Teriyaki-Honey Glazed Chicken Wings accompanied by a Coriander Pesto and Coconut Cream
  • Sesame Crusted Chicken Nuggets served with a Mango-Ginger Chutney
  • Sweet and Sour Pork Riblettes
  • Mini Flatbread topped with Seared Beef and Thai style Marinated Vegetables
  • Butterflied Prawn Tails with a Lemon and Garlic Aioli

   FRENCH PLATTER

  • Cambrini, Toasted Almond and Green Fig Gateau
  • Combination of Roquefort and Brie accompanied by Redwine Pears And Melon Preserve served with Ciabatta
  • Cream Cheese-Dried Fruit Terrine on Homebaked Pecan nut Loaf
  • Garlic Rubbed Croûtes topped with Goats Cheese-Herb Roulade
  • Cream Cheese Tian served with a Lime-Ginger Syrup and Pistachio Biscotti

   

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